FRUIT COCKTAIL
TUBEROSE
WHITE FLOWER
GOURMET
SPARKLING
FRUIT COCKTAIL
TUBEROSE
WHITE FLOWER
GOURMET
SPARKLING
EAU DE PARFUM
A reinvented seduction. A combination of "elegance" and "prestige" ~ A stunning reminder ~ It is the image of a calm, settled reflection that no longer has any claims to make; except perhaps to renew itself in its intimacy ~ An adventure that needs fresh scents, recalling the "feminine" (the mother) and the nostalgia of childhood ~ It is the relevance of a revisited aromatic freshness of "lavender" and refined "synthetic musks".
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AMBER FLORALTOP
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FORMULA
FORMULA
USING ADVICE
USING ADVICE
Your fragrance must be expressed where the skin radiates the most, such as:
The hair, behind the ears, the hollow of the neck, the hollow between the chest (pectorals), the wrists, the hollow of the elbow, the small of the back, at the waist, behind the knees, on the ankle..
SHIPPING
SHIPPING
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PEAR
The pear reveals a fruity and juicy freshness, with delicately sweet, velvety and subtly floral nuances. Luminous and refined, it brings to the perfume a touch of sparkling indulgence and delicate sensuality, leaving a fresh, tender and irresistibly seductive trail.
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TUBEROSE
Tuberose is an emblematic white flower of perfumery, renowned for its powerful, creamy, sensual and heady scent. It has a remarkable presence: at the same time floral, milky, green, solar and sometimes almost animal. Tuberose is an expensive and complex material. Its natural fragrance is not limited to a single molecule: perfumers often use extracts, tuberose bases and synthetic molecules to control its intensity and its different facets.
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JASMINE
Jasmine brings freshness to the top, volume to the floral heart and an almost carnal sensuality to the base. There are 2 types of jasmine used in perfumery, Jasmine grandiflorum (Jasminum grandiflorum), often described as floral, elegant, rich and slightly fruity; coming from India and in the Grasse region and Jasmine sambac (Jasminum sambac) from South and Southeast Asia; more creamy, sunny and sometimes more fruity or indolic.
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VANILLA
Vanilla is one of the most emblematic materials in perfumery. It brings roundness, warmth and enveloping softness. Depending on its origin and processing, it can be gourmand, woody, spicy, balsamic, milky or slightly smoked. In perfumery, we use natural extracts, but also synthetic molecules to obtain a cleaner, sweeter, drier or more tenacious vanilla.
