INDIGÈNE
CAFÉ SANTAL
PROJECTION
IVRESSE
ANCESTRAL
INDIGÈNE
CAFÉ SANTAL
PROJECTION
IVRESSE
ANCESTRAL
PERFUME EXTRACT
The collision of the world's origins and its modernity; a powerful, tenacious fragrance where cardamom spices and the greenness of hazelnut unite with the carnal intensity of a Santos cacao coffee. Endowed with a sensual trail of patchouli, vanilla, and precious woods, this blaze is an ode to miscegenation; the creative clash between a world in motion and contemporary audacity. When the violence of origins meets the seduction of today... Moka Clash guarantees a sensual magnetism, a primal tension.
PERFUME EXTRACT
The collision of the world's origins and its modernity; a powerful, tenacious fragrance where cardamom spices and the greenness of hazelnut unite with the carnal intensity of a Santos cacao coffee. Endowed with a sensual trail of patchouli, vanilla, and precious woods, this blaze is an ode to miscegenation; the creative clash between a world in motion and contemporary audacity. When the violence of origins meets the seduction of today... Moka Clash guarantees a sensual magnetism, a primal tension.
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WOODY SPICY AMBERTOP
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FORMULATION
FORMULATION
CONSEIL D'UTILISATION
CONSEIL D'UTILISATION
Your fragrance should be expressed where the skin radiates the most, such as:
The hair, behind the ears, the hollow of the neck, the hollow between the chest (pectorals), the wrists, the hollow of the elbow, the hollow of the back, at the waist, behind the knees, on the ankle..
EXPÉDITION
EXPÉDITION
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GREEN HAZELNUT
Green hazelnut evokes fresh hazelnuts before they are fully ripe: a vegetal, tender, slightly milky, sweet and subtly oily smell. It is less toasted, less sweet and less praline than roasted hazelnuts. In perfumery, this natural, green and delicious accord; slightly milky.
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SANTOS COFFEE
Santos coffee evokes a sweet, round and warm Brazilian coffee, often associated with notes of nuts, cocoa and toasted cereals. In perfumery, it can inspire a less smoky and less aggressive coffee accord than a very roasted espresso. Santos is a commercial and historical name linked to Brazilian coffee, notably exported through the port of Santos. It is not an odorous molecule nor a single perfume raw material: the profile depends on the origin, the treatment of the beans and the degree of roasting.
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WHITE COCOA
“White cocoa” is not a standardized perfumery raw material. It often refers to a reconstituted accord, inspired by white chocolate or cocoa butter. White chocolate contains cocoa butter, but not necessarily the cocoa solids responsible for the brown and roasted notes. White cocoa reveals a delicate and creamy indulgence, with milky, powdery and subtly vanilla nuances. Deliciously addictive.
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LICORICE
Licorice brings a bittersweet, dark, woody and slightly medicinal facet to perfumes. It can evoke black candies, anise, spices, earth and sometimes leather. In perfumery, it is particularly interesting in oriental, gourmand, amber and aromatic accords. In perfumery to build a licorice facet, anethole, characteristic of anise and fennel, is frequently used.
