SUGAR PEARL
VANILLE
MATIÈRE
SOYEUX
INTENSE
SUGAR PEARL
VANILLE
MATIÈRE
SOYEUX
INTENSE
PERFUME EXTRACT
When velvety softness meets the intensity of gourmet amber ~ “Lait d’Argile” stands out as a bold ode to indulgence ~ Evoking the delicacy of a vanilla pearl, the opulence of cream… ~ This fragrance is inspired by the famous “Fleur Vanille” cake from a virtuous, Michelin-starred French pastry chef ~ “Lait d’Argile” is not simply a perfume; it is an invitation to savor a moment of intense, almost personal pleasure ~ A truly addictive journey with citrus accents (bergamot, mandarin, and orange), combined with floral notes (rose water, jasmine, and coconut water), and a base of tonka bean and caramelized vanilla cream ~ With beautiful projection; undeniably, this hypnotic extract disrupts conventions ~ An enchanting signature to be enjoyed without moderation.
PERFUME EXTRACT
When velvety softness meets the intensity of gourmet amber ~ “Lait d’Argile” stands out as a bold ode to indulgence ~ Evoking the delicacy of a vanilla pearl, the opulence of cream… ~ This fragrance is inspired by the famous “Fleur Vanille” cake from a virtuous, Michelin-starred French pastry chef ~ “Lait d’Argile” is not simply a perfume; it is an invitation to savor a moment of intense, almost personal pleasure ~ A truly addictive journey with citrus accents (bergamot, mandarin, and orange), combined with floral notes (rose water, jasmine, and coconut water), and a base of tonka bean and caramelized vanilla cream ~ With beautiful projection; undeniably, this hypnotic extract disrupts conventions ~ An enchanting signature to be enjoyed without moderation.
|
|
GOURMET AMBERTOP
|
Couldn't load pickup availability
FORMULATION
FORMULATION
CONSEIL D'UTILISATION
CONSEIL D'UTILISATION
Your fragrance should be expressed where the skin radiates the most, such as:
The hair, behind the ears, the hollow of the neck, the hollow between the chest (pectorals), the wrists, the hollow of the elbow, the hollow of the back, at the waist, behind the knees, on the ankle..
EXPÉDITION
EXPÉDITION
-
COCONUT
Mango in perfumery is often created using a reconstituted accord rather than an essential fruit oil faithful to the scent of fresh mango. Mango is a fruity, tropical, juicy and velvety note. In perfumery, it evokes a ripe mango whose flesh is golden, sweet and slightly tangy, sometimes with green, floral, creamy or even resinous nuances.
-
TONKA BEAN
The tonka bean is an essential ingredient in perfumery. It brings a warm, powdery and enveloping sweetness, between vanilla, almond, dried hay, caramel and blond tobacco. It is particularly appreciated in amber, gourmand, woody and fougère fragrances. Coumarin is the major olfactory signature of tonka. tonka is the bridge between hay, almond, vanilla and tobacco. It gives softness to an amber base and can also bring the powdery signature of a fougère accord.
-
VANILLA CREAM
Is a gourmet, sweet and enveloping accord that evokes a vanilla pastry cream, a white ganache or a vanilla mousse. In perfumery, it brings roundness, sensuality and a feeling of comfort. Unlike simply sweetened vanilla, vanilla cream has a milky, velvety and slightly buttery side.
-
CARAMEL
The caramel facet is the result of the association of different aromatic molecules and accords. Ethyl maltol is one of the iconic materials for creating a cooked sugar and confectionery effect, but a convincing caramel generally requires several facets. The caramel reveals an amber delicacy, sweet and enveloping, with milky and delicately roasted nuances. Warm and addictive, it brings to the perfume a comforting sensuality and a deliciously irresistible depth.
